Primi piatti * Pasta
Bucatini alla matriciana.......................................... Bucatini matriciana with bacon, pepper, tomatoe’s sauce Tonnarelli alla carbonara…………………………… Tonnarelli with bacon,pepper and egg Fettuccine al ragù toscano......................................... Fettucine with Tuscan meat sauce Tagliolini cacio e pepe e fiori di zucca......................... Noodles, cheese and pepper and zucchini flowers Spaghetti alle cipolle................................................. Spaghetti with onions Spaghetti alla mollica............................................... Spaghetti with crumb and anchovies Spaghetti cacio e pepe............................................... Spaghetti cheese and blake pepper Linguine allo sgombro.............................................. Linguine with mackerel Rigatoncelli con zucchine, speck e parmigiano............. Rigatoncelli with zucchine, bacon and parmesan Maltagliati con crema di zucca e pancetta................................ Maltagliati with pumpink’s cream and bacon Paccheri alla gricia con carciofi........................................ Paccheri with bacon and artichokes
Secondi piatti * Entrees
Tagliata di manzo al trito aromatico............................... Sliced beef with chopped aromatic Braciola di maiale alla salvia........................................... Pork chop with sage Carpaccio caldo di manzo con cicorietta e salsa tartufata.... Carpaccio of beef with hot sauce and truffled chicory Scaloppine al marsala Scalopps with sweet white vine Fegato alla veneziana.................................................... Liver Venetian Polpette panate con insalatina......................................... Breaded meatballs with salad Coniglio alla maniera ischitana....................................... Rabbit ischian style Involtini alla romana...................................... Rome-style rolls Baccalà alla trevigiana......................................................... Salt cod with milk and onions Trippa alla romana....................................................... Tripe of Rome
Contorni * Side Dishes
Patate saltate in padella............................................. Fried potatoes Cicoria o verdura di stagione all’agro o ripassata.......... Chicory and pickled vegetables in season or buffing Finocchi gratinati.................................................... Fennel gratin Insalata mista.......................................................... Mixed salad Insalata mista con pere, noci e fontina......................... Mixed salad with pears,walnuts and fontina
Dolci della casa * Desserts
Cantucci toscani con Passito di Pantelleria................... Tuscan Cantucci with raisin Pantelleria Sbriciolata con pere e cannella.................................... With pears and crumbled cinnamon Mousse al Cointreau con squaglio di cioccolato caldo.... AlCointreau mousse with warm chocolate melts Crème Caramel....................................................... Cream Caramel Mousse al cioccolato cotta al forno............................. Baked chocolate mousse
Frutta * Fruit
Frutta di stagione * Seasonal fruit....................................................................
Gelati * Ice Cream
Coppa alla crema con panna e cioccolato caldo.................. Cup of cream with whipped cream and hot choccolate
Le specialità della gelateria artigianale di Pizzo Calabro........ The specialties of homemade ice cream Pizzo Calabro
Bibite * Drinks
Acqua minerale 1 lt * Mineral water 1 lt.................................... Acqua minerale 50cl * Mineral water 50cl...................................
Bibite * Alcohol...................................................................................
Birra chiara grande 66cl * Light beer big 66cl............................. Birra chiara piccola 33cl * Light beer small 33cl............................
Caffè * Coffee.....................................................................................
Digestivi * Digistar…………………………………...................
Liquori * Spirit……………………… |
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